Looking for the most perfect prepare-ahead breakfast option for your busy workdays? Look no further than these simple 2-ingredient Paleo egg nests!
Ingredients
- 1 medium sweet potato, washed and peeled
- 4 large eggs
Instructions
Preheat oven to 400°F and grease 4 cups in a regular-sized muffin tin with coconut oil.
- Using a coarse cheese grater, grate the sweet potato into a medium sized bowl.
- Using your fingers, line the 4 greased muffin tins with the sweet potatoes, pressing the sweet potatoes up against the sides to make a “crust”.
- Bake the sweet potato crusts for 5-8 minutes, making sure not to burn the sweet potatoes.
- Remove the muffin tin from the oven and carefully crack an egg in each mini-crust.
- Place the muffin tin back in the oven and bake for 10 minutes or until the egg whites are opaque (be careful not to overcook).
- Allow the egg nests to cool before removing from the muffin tin.
Recipe Credit: Deanna Dorman
