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Jalapeño Sliders on a Sweet Potato Bun

March 24, 2018Ashli LinkhornFoodNo comments

Jalapeño Sliders with Sweet Potato Bun

 

We are always looking for a lunch that is healthy and easy to prep.  These jalapeño sliders with sweet potato buns are just that and they’ll give you a little mid-day kick.  And did we mention they are gluten free, Paleo and Whole 30 approved!

 

Prep Time 10min, Cook Time 20 min

 

Ingredients

  • 1 large cooked Sweet Potato
  • 1 pound lean ground beef/bison/turkey
  • 1 small Jalapeño finely diced (keep your fingers out of your eyes)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Cumin
  • 1 tbsp. Olive Oil
  • Salt and Pepper to taste

 

Instructions

  • Preheat oven to 425 F. Prepare the sweet potato by washing the outside well then slice horizontally into thick slices.
  • Place the sweet potato on a medium baking sheet. Drizzle with extra virgin olive oil and sprinkle with salt and pepper.
  • Place in the oven and bake at 425 F for 20 minutes (flipping them at the half way mark).
  • While the sweet potato is baking, heat a grill or grill pan to medium heat.
  • Place the ground beef in a large bowl with jalapeño, cumin and garlic powder. Using your hands, break up the meat and mix the ingredients together.
  • Form the mixture into 4 patties.
  • Place on the grill and cook 4 minutes then flip and cook another 4 minutes for a medium-well slider.
  • Remove the sweet potatoes from the oven and sliders from the grill.

Transfer to 2 meal prep containers and place 2 burgers in each one along with roasted sweet potato “buns” and your desired sides.

 

Recipe Credit to www.skinnyfitalicious.com

 

Tags: Gluten Free, jalapeño sliders, Paleo, sweet potato, whole 30
Ashli Linkhorn
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