Instant Kale Pesto
Ready in just five minutes, this is one of our go to spreads to put on our favorite meals when we are becoming hangry but want to stay healthy! We love putting this kale pesto over gluten free noodles or even as a dip with some turkey.
Prep Time: 5 min, Cook Time: quick
Ingredients
- 3/4 cup packed parsley leaves
- 1 1/4 cup packed baby kale
- 3/4 cup pine nuts
- 1/4-1/2 cup lemon juice
- 3/4-1 cup olive oil
- 2 teaspoons garlic cloves
- 1/2 teaspoon sea salt
Instructions
- Pulse the kale, parsley, olive oil, salt, garlic, and lemon juice in a food processor until smooth.
- Add the pine nuts and pulse until they are ground to desired consistency.
- Store in fridge or top off your favorite meals.
Recipe Credit: Kaylie with paleoglutenfree.com
