We love this instant pot breakfast recipe because it only takes 10 minutes and makes 4 portions. This steel cut oats recipe will be sure to keep you full with 14g of protein, 7g of fat, and 36g of carbs, plus its gluten free and dairy free!
Chef notes: This can also be made in a slow cooker. Be sure to spray the insert of the slow cooker generously with non-stick spray, or use a liner. Add all ingredients, except for toppings, into the pot and cook on low for 7 hours or high for 4 hours.