6 ingredient Chicken Marsala
This easy, one-pan low carb chicken marsala recipe is gluten-free, paleo, whole 30, and made with just six ingredients in a skillet! This dish could be paired with cauliflower rice or a gluten free noodle for a delicious side. This makes for a great easy quick dinner that the whole family will LOVE.
Prep time: 5 minutes, Cook time: 20 minutes
4 medium Chicken breasts
10 oz Portobello mushrooms (sliced)
1/2 cup Marsala cooking wine
1/2 cup Chicken broth
1 tbsp Arrowroot powder (or xanthan gum – see notes*)
1/4 cup Butter (or ghee)
*You can omit the arrowroot powder altogether if desired, to reduce carbs to 5g per serving, but the sauce won’t be as thick. Alternatively, you can replace it with a smaller amount of xanthan gum (a little goes a long way, so start with 1/4 tsp and only add more if the sauce doesn’t thicken to your liking after simmering).
Recipe Credit: Maya from wholesomeyum.com