Are you still trying your best to eat healthy in the New Year? We are right there with you. We love this idea for a quick easy breakfast. Its gluten free, dairy free, paleo, heck it may even be vegan. Avocado on sweet potato toast!
Ingredients: (serves you & maybe a friend)
Instructions:
Slice the sweet potato into toast like pieces (about ¼ inch thick) and toast TWICE. Slice the avocado and lay it on your sweet potato. Salt, pepper, and lemon zest to taste.
Credit: Kelsey with littlebitsof.com