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Want to Jump Higher? Start With These Three Pillars
Athletes constantly ask how to increase their vertical jump—yet most skip the fundamentals that actually move the needle. Improving your vertical isn’t about doing random plyometrics or chasing fancy drills. It’s about building a system around three key pillars: 1.Get Stronger Strength is the foundation of explosive movement. If you want to jump higher, you need stronger legs, hips, and glutes. Cornerstone strength lifts: * Deadlifts * Hip thrusts * Squats * Lunges 2.Get More

Dr. Ashli E. Linkhorn
Dec 26, 20251 min read


Roasted Garlic and Parmesan Carrots
A simple yet flavorful side dish that pairs beautifully with any holiday entree. Garlic and parmesan are another fantastic flavor combination to pair with carrots, and it perfectly complements the sweetness of your carrots. Serves 4 Ingredients: 1 lb. carrots, sliced into sticks 2 tbsp avocado oil 3 garlic cloves, minced 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh thyme for garnish Instructions: preheat oven to 400F Toss the carrot sticks with avocado oil, g

Dr. Ashli E. Linkhorn
Dec 12, 20251 min read


Creatine and Teen Athletes: What the Latest Research Really Says
If you’ve spent any time around high-school sports, you’ve probably heard athletes talk about creatine. It’s one of the most researched supplements in the world—and one that sometimes raises eyebrows when teenagers use it. Recent studies, including research published in Nutrients and Frontiers in Nutrition between 2018 and 2025, show that creatine monohydrate can be safe and effective when used correctly in adolescent athletes. In fact, short-term studies on high-school baske

Dr. Ashli E. Linkhorn
Nov 28, 20252 min read


Bok Choy Stir-Fried Beef
There’s something so satisfying about a sizzling wok filled with tender slices of beef and crisp bok choy. This quick stir-fry is perfect for busy weeknights when you want something wholesome and full of flavor without spending all evening in the kitchen. The savory sauce—balanced with soy, oyster sauce, and a hint of sesame—coats every bite beautifully. Ingredients (10 oz) beef sirloin or flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyst

Dr. Ashli E. Linkhorn
Nov 14, 20252 min read
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