Roasted Brussels Sprouts and Butternut Squash

This Roasted Brussels Sprouts and Butternut Squash dish combines the earthy flavors of roasted vegetables with crispy bacon, sweet cranberries, and creamy feta cheese. It’s a perfect side dish for fall gatherings or a hearty vegetarian meal on its own!

Ingredients:

For the Roasted Vegetables: 1lb Brussels sprouts, halved

1 small butternut squash, peeled and cubed

4 slices bacon, chopped

2 tablespoons olive oil

Salt and pepper, to taste 1 teaspoon garlic powder

1 teaspoon dried thyme

For the Toppings:

1/2 cup dried cranberries

1/2 cup feta cheese, crumbled

1 tablespoon balsamic glaze (optional, for drizzling)

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).

Step 2: Prepare the Vegetables

• In a large mixing bowl, combine the halved Brussels sprouts and cubed butternut squash.

Add bacon, olive oil and seasonings. Spread ingredients onto baking sheet and roast for 10-15 minutes. Add Toppings of choice,

Enjoy!